Traditional light lentil soup with freshly ground spices.

Fresh tomato soup cooked with Indian spices, bay leaves and a touch of cream.

Juicy chicken pieces marinated in classic North Indian spices and yoghurt, grilled in the clay oven.

Chicken coated in chickpea flour, fried and seasoned with chat masala.

Marinated minced lamb skewers grilled in the tandoor oven.

King prawns marinated in specially selected spices.

Fish coated in chickpea flour, fried and seasoned with chat masala.

For 2 people. Mixed platter with non-vegetarian starters.

With fries or basmati rice. A selection of chicken, lamb, fish or prawns marinated in yoghurt and Indian spices, prepared in the traditional tandoor oven, served with homemade mint, tamarind and mango chutneys.

With fries or basmati rice. A selection of chicken, lamb, fish or prawns marinated in yoghurt and Indian spices, prepared in the traditional tandoor oven, served with homemade mint, tamarind and mango chutneys.

With fries or basmati rice. A selection of chicken, lamb, fish or prawns marinated in yoghurt and Indian spices, prepared in the traditional tandoor oven, served with homemade mint, tamarind and mango chutneys.

With fries or basmati rice. A selection of chicken, lamb, fish or prawns marinated in yoghurt and Indian spices, prepared in the traditional tandoor oven, served with homemade mint, tamarind and mango chutneys.

With fries or basmati rice. A selection of chicken, lamb, fish or prawns marinated in yoghurt and Indian spices, prepared in the traditional tandoor oven, served with homemade mint, tamarind and mango chutneys.

Chicken in a creamy tomato and butter sauce.

Chicken pieces cooked in a mildly spiced creamy spinach sauce with ginger and garlic.

Grilled chicken tikka in a spicy creamy tomato sauce with fresh coriander.

Chicken pieces with potatoes in a hot curry sauce.

Chicken pieces in the traditional Mughal style, in a mild sauce of spices, almonds, coconut and cashews.

Chicken in a spicy creamy mango sauce.

Chicken marinated in freshly ground spices, stir-fried with fresh tomatoes, onions and peppers.

Yellow lentils with a hint of onions and garlic.

Lentil curry with fresh spices in a butter and cream sauce.

Diced Indian fresh cheese with fresh creamed spinach.

Chickpeas in the chef's special sauce of stewed onions, tomatoes and Indian spices.

Fresh cauliflower in a sauce of onions, tomatoes and fresh herbs.

Seasonal vegetables in a mild sauce of spices, cream, coconut and cashews.

Diced Indian fresh cheese cooked in a tomato-butter sauce with cashew nuts.

Mushrooms with green peas Bombay-style, with tomatoes, garlic, ginger, coriander and spices.

Homemade fresh cheese balls filled with cashew nuts, served with a mild vegetarian curry sauce.

Tender lamb pieces with fresh ginger & garlic cooked in a spicy onion sauce.

Tender lamb pieces in a mildly spiced creamy spinach sauce with ginger and garlic.

Lamb in the traditional Mughal style, in a mild sauce of spices, almonds, coconut and cashews.

Marinated lamb pieces in a hot brown curry sauce.

Lamb with potatoes in a hot curry sauce.

Fish in a spicy coconut curry sauce with Goan herbs.

Prawns in an onion, garlic and tomato sauce with fresh ginger.

Flatbread made from finest flour.

Flatbread made from finest flour.